#8 – Moody Food, by Ray Robertson
I didn’t like the music in this book. This may sound like a piddling thing, but it’s not, really. Ray Robertson writes ecstatically about music, with a gift that’s difficult to match outside of Rolling Stone‘s better moments, and like all such writing, it can make you hear the music in new ways. Or if you’re particularly musically literate (as I am—I couldn’t tell you how much music I have all totaled, but there’s about 54 days of continuous, no-repeat listening on my hard drive, and that doesn’t even begin to touch my CD collection, which hit 500 albums before I finished high school) it can make you want to shake the writer out of his blind stupidity. Or it can do both. I can’t say I care much for country music. A long, long time ago, there was no such thing. There was just American folk music, what people… Continue Reading